Since ancient times, many scholars chanted spring. All things wake up and flourish. There are more and more delicious dishes for gourmands to choose from. In spring, they pay attention to taste, and “all taste is spring bamboo shoots”. Spring bamboo shoots are thick, delicious and refreshing, and can be meat or vegetable. In my hometown, there are several ways to eat bamboo shoots: cut thin slices and dry them in the sun, stew them with meat to improve their taste and freshness; Dig out the fresh bamboo shoots, peel them and marinate them with pickled peppers. When the time comes, stir fry them. It’s sour and refreshing; There is also a direct stew. In my impression, the most common way to eat in this season is stir fried bacon with spring bamboo shoots. Stir fried slices of bamboo shoots and chili peppers with fresh and salty bacon will make the delicious rice suffer.


300g Bacon
2 spring shoots
4 garlic cloves
6 dried peppers
Moderate salt
Moderate amount of ginger
Proper amount of oil


Step 1
Get the ingredients ready

Step 2
It's better to boil the bacon in water, then simmer for about 15 minutes without opening the lid, and then wash it. This is convenient for cutting, especially in the dry weather in the north, where the bacon is relatively dry.

Step 3
Cut the ginger, garlic and pepper into small pieces, peel and slice the bamboo shoots. It's troublesome to peel a bamboo shoot. I'll teach you a method. I cut the bamboo shoot into two parts with a knife, and then I can easily remove the skin. I wanted to take a picture, but I cut my hand with a knife. I was busy looking for a band aid and forgot to take a picture

Step 4
Cut the bacon into thin slices

Step 5
Put a small amount of oil in the pot, stir fry bamboo shoots, add a small amount of salt, about 5 minutes later out of the pot

Step 6
Then stir the bacon into the pan to make oil. Pay attention to the fire, so as not to paste the pan. Apply the fried bacon to one side, add ginger, garlic and pepper and saute until fragrant

Step 7
Stir fry the bacon

Step 8
Then pour the bamboo shoots into the pot and stir fry over high heat for 1 minute

Step 9
Add chicken powder, then out of the pot