It’s good to eat more fungus food. Fungus is fungus food. Fungus in Northeast China is particularly delicious. It’s not only nutritious, but also tastes good.

Ingredients

50g black fungus
Half a carrot
5g vegetable oil
3 g salt
Half teaspoon pepper powder
A spoonful of raw soy sauce
A tablespoon of water starch
Appropriate amount of scallion
Two cloves of garlic

Directions

Step 1
Dry Auricularia bubble hair
Step 2
Blanch after soaking
Step 3
Blanch and control the water to dry, remove and set aside
Step 4
Cut the carrot into slices
Step 5
Chopped scallion
Step 6
Minced garlic
Step 7
Put oil in the pot and saute scallions
Step 8
Add minced garlic and continue to fry
Step 9
Stir fry the carrots until fragrant
Step 10
Season with salt
Step 11
Put pepper powder
Step 12
Add agaric and continue to stir fry, release and smoke
Step 13
Because the fungus has been boiled, it is already cooked. Don't fry it for too long. Put a tablespoon of water starch
Step 14
Take out the pot after viscosity
Step 15
Out of the pot, eat