It’s good to eat more fungus food. Fungus is fungus food. Fungus in Northeast China is particularly delicious. It’s not only nutritious, but also tastes good.


50g black fungus
Half a carrot
5g vegetable oil
3 g salt
Half teaspoon pepper powder
A spoonful of raw soy sauce
A tablespoon of water starch
Appropriate amount of scallion
Two cloves of garlic


Step 1
Dry Auricularia bubble hair

Step 2
Blanch after soaking

Step 3
Blanch and control the water to dry, remove and set aside

Step 4
Cut the carrot into slices

Step 5
Chopped scallion

Step 6
Minced garlic

Step 7
Put oil in the pot and saute scallions

Step 8
Add minced garlic and continue to fry

Step 9
Stir fry the carrots until fragrant

Step 10
Season with salt

Step 11
Put pepper powder

Step 12
Add agaric and continue to stir fry, release and smoke

Step 13
Because the fungus has been boiled, it is already cooked. Don't fry it for too long. Put a tablespoon of water starch

Step 14
Take out the pot after viscosity

Step 15
Out of the pot, eat