Broccoli is a particularly healthy vegetable, which is also rich in a variety of trace elements, and the content of folic acid is also particularly high. Today, I’ll share with you fried agaric with broccoli. The crisp broccoli and soft agaric have a special flavor. Then follow me to learn how to cook this dish


300g broccoli
50g wet fungus
2 cloves garlic
Two millet peppers
2 g salt
5g raw extract


Step 1
Prepare the ingredients you need....

Step 2
Wash the broccoli with clean water, cut it into small pieces with a knife and put it in a bowl for standby. Pour an appropriate amount of water into the pot, open the fire, put a little salt and oil after the water boils, put in the cut broccoli blanching water for 20 seconds, remove it, and blanch the fungus for 1 minute.

Step 3
Pour an appropriate amount of edible oil into the frying pan. After the oil is hot, stir fry garlic slices and millet spicy for a few times to fry the flavor. At present, Western blue flowers and agaric are fried for a few times. Before coming out of the pan, put an appropriate amount of salt, raw soy sauce and stir fry evenly. You can get out of the pot.

Step 4
Fried broccoli is green and attractive, coupled with the soft and tender agaric, it has a special appetite just looking at it. This is a very healthy home cooking. We cook it every three or five times. It is especially suitable for children. Try it quickly.