Authentic boiled meat slices are very difficult, but the home version is very simple. You can cook mouth watering delicacies with simple ingredients!


250g tenderloin
1 egg
100g bean sprouts
Half hot pot seasoning
A little coriander
Proper amount of dry pepper
A little pepper
A little white sesame
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 tablespoon starch
Proper amount of salt
1 handful of chives


Step 1
Wash the tenderloin and cut it into thin slices

Step 2
Add cooking wine, salt, soy sauce to taste, add an egg white and starch, and grasp well with your hand

Step 3
Fry the dried pepper and pepper in a dry pot. After frying out the flavor, put them out for standby

Step 4
Pour a little salad oil into the pot, add a spoonful of bean paste and half a hot pot bottom, and stir fry

Step 5
Stir fry the red oil and add half a pot of warm water

Step 6
After boiling, pour in bean sprouts, spinach and other favorite side dishes, remove them after scalding and put them at the bottom of the bowl

Step 7
Pour the marinated meat slices into the pot, cook for about 1-2 minutes, remove them and put them on the side dishes

Step 8
Pour the soup in the pot into a bowl until it is 9 minutes full

Step 9
Sprinkle with pepper, dried pepper, white sesame, scallion, sprinkle with hot oil, and finally decorate with coriander