Fresh lily has the effect of clearing fire, moistening lungs and calming nerves. It can be used to cook sweet soup, chicken soup and bone soup. Today’s fresh lily yam chicken soup is delicious, strengthening the spleen and lungs.


An old hen
Proper amount of yam
Appropriate Lily
Appropriate amount of Lycium barbarum
Proper amount of ginger
Proper amount of refined salt


Step 1
Clean one chicken.

Step 2
Yam and fresh lily. There is no fresh one to dry with lily.

Step 3
Chop the old chicken into large pieces.

Step 4
Add ginger slices and green onions to the pot, boil water, add chicken pieces and scald for a few seconds.

Step 5
Add the chicken nuggets into the casserole and add an appropriate amount of water.

Step 6
Cover, bring to a boil over high heat and simmer over low heat for 2 hours.

Step 7
During chicken stew, treat other ingredients, peel yam, cut thick slices, and soak in water for standby.

Step 8
Break off the fresh lily and clean it.

Step 9
After 2 hours, add yam and simmer over low heat for a few minutes.

Step 10
Add Lily and cook slightly.

Step 11
Add an appropriate amount of Lycium barbarum and season with salt.