Fresh Jianhua pork soup

Ingredients

50g ham
200g pork
Proper amount of salt
Proper amount of ginger

Directions

Step 1
First soak the fresh swordfish in the water for 30 minutes.

Step 2
Cut the fresh sword flowers soaked in water in half.

Step 3
Put an appropriate amount of water into the pot, and put in fresh swordfish, pork and ham.

Step 4
After the soup is boiled for an hour, season it with salt.

Step 5
Here comes the finished product.