Every Valentine’s day, a tiramisu is essential. Only at this time can you eat this sweet dessert without any psychological burden… This year, I tried a new formula, referring to the French dessert formula, which is a little different from that made in the previous two years, and the taste is also excellent~

Ingredients

2 eggs
30g fine granulated sugar
15 ml Bailey liqueur
150g cheese
80g light cream
5.4G pure coffee powder
70 ml boiled water
20ml coffee wine
20ml Bailey liqueur
Finger biscuits
Appropriate amount of cocoa powder
Appropriate amount of powdered sugar

Directions

Step 1
Pour the pure coffee powder into the measuring cup
Step 2
Pour 70ml boiling water, stir well and let cool
Step 3
Pour 20ml Bailey liqueur
Step 4
Pour 20ml coffee wine
Step 5
Mix well and set aside
Step 6
Separate the egg yolk and pour in 15g fine granulated sugar
Step 7
Stir evenly
Step 8
Pour in 15ml Bailey liqueur
Step 9
Stir to make it mixed evenly
Step 10
Heat in water and stir until thick
Step 11
After removal, continue stirring to cool and become more viscous
Step 12
Take mascarpone cheese softened at room temperature
Step 13
Stir until smooth
Step 14
Pour in the egg yolk paste
Step 15
Stir to make it mixed evenly
Step 16
Pour cream into another bowl
Step 17
Beat over ice water until 8 minutes, which is equivalent to the consistency of the cheese paste
Step 18
Pour the whipped cream into the cheese paste
Step 19
Stir to make it mixed evenly
Step 20
Add 15g fine granulated sugar into the protein in several times and beat it to the wet foaming state
Step 21
Add to the previous cheese paste in batches
Step 22
Stir well to make a tiramisu cheese paste
Step 23
Take a container and pour a little tiramisu cheese paste at the bottom
Step 24
Dip a finger cookie in coffee syrup
Step 25
Cut the cheese paste surface with appropriate length and put it into the cup
Step 26
Cover the biscuit with a layer of cheese paste, and then put a layer of finger biscuits dipped in coffee syrup
Step 27
Continue to fill the cup with cheese paste
Step 28
Shake the soft cloth a few times to flatten the surface. Refrigerate it in the refrigerator overnight. Decorate it with cocoa powder and powdered sugar before eating