It’s very delicious to mix the fragrant cabbage with the fish belly with strong soy sauce. Pour the soup on the rice and eat three bowls easily!


3 slices of cabbage
1 carp belly
1 tablespoon vegetable oil
1 section of scallion
3 slices of ginger
1 tablespoon cooking wine
2 tablespoons northeast sauce
1 tablespoon sweet noodle sauce
1 tablespoon seafood sauce
1 coriander


Step 1
Break the cabbage into small pieces by hand

Step 2
Add vegetable oil into the pot, cut the fish brisket several times and fry until both sides are set

Step 3
Add scallion, ginger slices, cooking wine and proper amount of water

Step 4
Add northeast sauce, sweet flour sauce and seafood sauce

Step 5
Add cabbage pieces and simmer over medium heat for about 20 minutes

Step 6
When the soup is concentrated, turn off the fire and sprinkle coriander