As long as mushrooms are combined with chicken, whether stewed, steamed or stewed, once the two foods have a chemical reaction at the appropriate temperature, the delicious taste of the dish will reach the extreme.


500g chicken nuggets
200g mushroom
1 tbsp cooking wine
1 tbsp soy sauce
1 / 2 tbsp soy sauce
Proper amount of dry pepper
3 octagons
3 pieces of cinnamon
1 handful of green onion
1 ginger
Proper amount of salt
1 tbsp sugar


Step 1
Pour the chicken into the pot and blanch in cold water. Drain and set aside

Step 2
Peel the mushrooms and cut into pieces for later use

Step 3
Cut scallions into sections and ginger slices for standby

Step 4
Heat oil in the pot, pour in sugar and stir fry over low heat to make sugar color

Step 5
Pour chicken nuggets into the pot and stir fry until golden, then pour cooking wine and raw soy sauce and stir fry evenly

Step 6
Then pour soy sauce into the pot and stir fry evenly

Step 7
Then pour mushrooms into the pot and stir fry for a while

Step 8
Pour the hot water without chicken nuggets into the pot and cook over high heat until it boils

Step 9
Pour scallions and ginger slices into the pot

Step 10
Then pour in dried pepper, star anise, cinnamon and salt and stir well

Step 11
Cover the pot and simmer over medium low heat for 30 minutes

Step 12
Out of the pot.