Many people eat boiled eggs because they are nutritious, fast and affordable. But it’s tasteless. Many children, including adults, don’t like it. The aristocratic way of eating boiled eggs, everyone likes to eat, fragrant Basil flavor boiled eggs.

Ingredients

2 native eggs
2 Okra
20ml fragrant basil sauce
20G chives

Directions

Step 1
Prepare ingredients: native eggs, okra, fragrant Basil salad juice, chives, etc;

Step 2
Wash the native eggs, put them into the pot in cold water, cook over medium heat for 6 minutes, turn off the heat and simmer for 3 minutes; PS: boiling water takes about 4 minutes.

Step 3
Take out the eggs and cool them with cold water;

Step 4
Wash okra, boil with water, blanch in a pot and remove;

Step 5
Shell the eggs, cut them into pieces, cut okra into sections and chopped shallots;

Step 6
Put the cut eggs, okra and chives on a plate, add the fragrant basil sauce and mix well.