Four leaf vegetable Soup

Ingredients

100g pork
Proper amount of salt
Proper soy sauce
Appropriate amount of monosodium glutamate
Right amount of onion
Proper blending oil
Proper pepper powder

Directions

Step 1
Pick and wash the four leaf vegetables
Step 2
Boil the four leaf vegetables with water in the pot
Step 3
Boiled four leaf vegetables have been taken out of cold water
Step 4
Squeeze the four leaf vegetables dry and cut into sections, slice the pork and cut the green onion
Step 5
In a hot oil pan, add pork slices and stir fry to get fat
Step 6
Add chopped green onion and saute until fragrant
Step 7
Add an appropriate amount of pepper powder and stir well
Step 8
Pour in a little soy sauce to mix
Step 9
Pour in an appropriate amount of water, cover and bring to a boil
Step 10
After the pot boils, add the four leaf vegetables and cook it slightly
Step 11
Season with salt
Step 12
Add a little monosodium glutamate to taste