Four leaf vegetable soup

Ingredients

100g pork
Proper amount of salt
Proper soy sauce
Appropriate amount of monosodium glutamate
Right amount of onion
Proper blending oil
Proper pepper powder

Directions

Step 1
Pick and wash the four leaf vegetables

Step 2
Boil the four leaf vegetables with water in the pot

Step 3
Boiled four leaf vegetables have been taken out of cold water

Step 4
Squeeze the four leaf vegetables dry and cut into sections, slice the pork and cut the green onion

Step 5
In a hot oil pan, add pork slices and stir fry to get fat

Step 6
Add chopped green onion and saute until fragrant

Step 7
Add an appropriate amount of pepper powder and stir well

Step 8
Pour in a little soy sauce to mix

Step 9
Pour in an appropriate amount of water, cover and bring to a boil

Step 10
After the pot boils, add the four leaf vegetables and cook it slightly

Step 11
Season with salt

Step 12
Add a little monosodium glutamate to taste