Four leaf vegetable soup


100g pork
Proper amount of salt
Proper soy sauce
Appropriate amount of monosodium glutamate
Right amount of onion
Proper blending oil
Proper pepper powder


Step 1
Pick and wash the four leaf vegetables

Step 2
Boil the four leaf vegetables with water in the pot

Step 3
Boiled four leaf vegetables have been taken out of cold water

Step 4
Squeeze the four leaf vegetables dry and cut into sections, slice the pork and cut the green onion

Step 5
In a hot oil pan, add pork slices and stir fry to get fat

Step 6
Add chopped green onion and saute until fragrant

Step 7
Add an appropriate amount of pepper powder and stir well

Step 8
Pour in a little soy sauce to mix

Step 9
Pour in an appropriate amount of water, cover and bring to a boil

Step 10
After the pot boils, add the four leaf vegetables and cook it slightly

Step 11
Season with salt

Step 12
Add a little monosodium glutamate to taste