Four color stir fry
The baby son quarreled to eat this without changing the meat. Vegetables can also be very delicious
Ingredients
150g garlic moss1 carrot
2 eggs
3 slices of dried beans
1g salt
A little white pepper
1 tbsp oyster sauce
Directions
Step 1
Wash and cut garlic moss
Step 2
Dried shredded strips
Step 3
Carrot cut
Step 4
Add salt and white pepper to the eggs and beat well
Step 5
Shredded scallion
Step 6
Add oil and heat in the pot and pour in the egg liquid
Step 7
Stir fry into large pieces and serve
Step 8
Add a small amount of oil into the original pot, fry until the surface is yellowish, scab and put it out for standby
Step 9
Stir fry shredded green onion in the original pot until fragrant (no need to add oil)
Step 10
Add shredded carrots and stir fry evenly
Step 11
Pour in garlic moss and stir well (add a small amount of hot water)
Step 12
Season with oyster sauce
Step 13
Pour in dried beans
Step 14
Break the eggs and turn them over to get them out of the pot