The baby son quarreled to eat this without changing the meat. Vegetables can also be very delicious

Ingredients

150g garlic moss
1 carrot
2 eggs
3 slices of dried beans
1g salt
A little white pepper
1 tbsp oyster sauce

Directions

Step 1
Wash and cut garlic moss

Step 2
Dried shredded strips

Step 3
Carrot cut

Step 4
Add salt and white pepper to the eggs and beat well

Step 5
Shredded scallion

Step 6
Add oil and heat in the pot and pour in the egg liquid

Step 7
Stir fry into large pieces and serve

Step 8
Add a small amount of oil into the original pot, fry until the surface is yellowish, scab and put it out for standby

Step 9
Stir fry shredded green onion in the original pot until fragrant (no need to add oil)

Step 10
Add shredded carrots and stir fry evenly

Step 11
Pour in garlic moss and stir well (add a small amount of hot water)

Step 12
Season with oyster sauce

Step 13
Pour in dried beans

Step 14
Break the eggs and turn them over to get them out of the pot