Flower glue insect herb Lily bone soup

Ingredients

2 flower glue
700g pork
15g tape
50g insect grass flower
20G Lily
2 slices of ginger

Directions

Step 1
Prepare the materials, soak the flower glue, wash and cut into small pieces; Wash the Cordyceps, Chinese wolfberry, Lily and scallop;

Step 2
Rinse the pork with clean water and cut into small pieces;

Step 3
Fill the pot with clean water and put all the prepared main ingredients and ingredients into the pot;

Step 4
After capping and boiling, turn to medium heat for 2 hours;

Step 5
Mix in salt flowers and stir well;

Step 6
Drink in a bowl.