I haven’t had time to swallow the wine in my mouth


2 chicken legs
Appropriate amount of onion and ginger
3 fragrant leaves
2 octagons
10g rock sugar
10 medlar
100ml flower carving wine
10ml marinade


Step 1
Put 300ml cold water into the pot, add salt, fragrant leaves, star anise, chives, old ginger slices, rock sugar, raw soy sauce, bring to a boil, turn off the fire and let it cool through.

Step 2
Wash the chicken leg and remove the bone. Roll up the chicken leg meat with tin foil and tie it tightly at both ends.

Step 3
Steam for 10 minutes, remove and cool.

Step 4
Pour flower carving wine into the cooled charging water, put the drumstick roll into the brine, seal it, put it into the refrigerator, soak it for 24 hours, take it out and slice it for consumption.