250g eggplant
5g garlic
1 coriander
2G dried pepper
1g pepper
15g scallion
50g white granulated sugar
40g aged vinegar
5g raw extract
2 g salt
120g starch


Step 1
Chopped garlic, parsley and eggplant

Step 2
Pour in eggplant, add starch and stir well

Step 3
Pour oil into the pot, heat the oil until it is five mature, add eggplant and fry until golden

Step 4
Pour oil into the pot, add pepper, dry pepper and scallion, and saute over high heat

Step 5
Add vinegar, sugar, soy sauce and salt, stir fry evenly

Step 6
Add eggplant, coriander and stir fry evenly