Flammulina velutipes with marinated meat

Ingredients

200g pork
30g Flammulina velutipes
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of blended oil

Directions

Step 1
Get the ingredients ready

Step 2
Heat hot water, add scallion, ginger, cinnamon and star anise

Step 3
Put the meat in and cook it

Step 4
After boiling, add soy sauce and marinade

Step 5
Cover and simmer for 50 minutes

Step 6
Cook until the meat can be easily pierced with chopsticks, take out to cool

Step 7
Wash Flammulina velutipes

Step 8
Throw the Flammulina velutipes into the brine and heat it for one minute

Step 9
Cut the marinated meat into large pieces

Step 10
Set a good plate, pour on the mixed juice, it becomes delicious