Wrap Flammulina velutipes in bean skin and fry it. It’s very delicious


350g Flammulina velutipes
2 bean skins
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
10g sugar
A little starch


Step 1
Wash Flammulina velutipes and remove roots

Step 2
Cut tofu skin into strips and roll with Flammulina velutipes

Step 3
Fix with toothpick

Step 4
In a bowl, add sugar, soy sauce, oyster sauce, starch and water

Step 5
Add Flammulina velutipes roll in the pot and fry slowly over low heat until both sides are golden

Step 6
Pour in a bowl of juice and bring to a boil. Turn off the heat for 2 minutes