Today, share a super simple and delicious Flammulina velutipes bacon roll! It’s quite simple. It’s done in a few minutes. Novices have no pressure!


1 pack of Flammulina velutipes
4 slices of bacon
10g raw soy sauce
3 G salad oil
5g oyster sauce
Proper barbecue seasoning (chili powder)
A little black pepper
A little scallion
8 toothpicks


Step 1
Wash Flammulina velutipes, drain and cut off the old roots. Bacon 1:2, preheat the oven 200 degrees.

Step 2
Take a pinch of Flammulina velutipes, wrap it tightly with bacon and don't use a toothpick

Step 3
Mix raw soy sauce, salad oil and oyster sauce into sauce

Step 4
Brush a layer of sauce first, and then sprinkle some barbecue seasoning and black pepper according to your taste

Step 5
Send it to the preheated oven and bake it in the middle layer at 200 ℃ for 15-20 minutes

Step 6
After 10 minutes, take out the baking tray, turn it over, brush a little juice and bake for a few minutes.

Step 7
It smells delicious.