Potatoes are my favorite food, whether fried or cold, or stewed meat, do cake, all eat with relish, never tire of eating, eat every day, meal see also happy. Strangely enough, it is said that taste was cultivated when I was young, and my love for a kind of food material was laid in my childhood. However, when I was young, I never tasted potatoes at all, because my hometown didn’t produce potatoes. When I came to the city where I worked, I came into contact with potato cakes and shredded potatoes, and I fell in love with them uncontrollably. The refrigerator at home, There is no shortage of potatoes all year round. My family’s snack goods, this point with me, but also like to eat potatoes.


1 potato
1 / 2 red pepper
80g pork
Proper amount of oil
1 tbsp soy sauce
1 tbsp oyster sauce
A little chicken powder
1 shallot
A little water
50g dried Bacon


Step 1
Prepare the ingredients

Step 2
Peel and wash the potatoes, cut them into pieces, wash the peppers and scallions and cut them well

Step 3
Rinse the potato chips with water

Step 4
In a hot pan, add some oil and saute the sliced pork until the oil comes out

Step 5
Pour in the potato chips and stir fry for a while

Step 6
Add chili slices

Step 7
Pour in dried bacon, sprinkle with water and stir fry well

Step 8
Mix in soy sauce, oyster sauce and chicken powder

Step 9
Add scallion and stir fry well