Fish with bean paste and pickled pepper
1 tilapia (not used)
Appropriate amount of green onion
Moderate amount of ginger
15ml soy sauce
5ml old soy sauce
Proper amount of water starch
20G bean paste
Proper amount of sesame oil
Step 1Get all the ingredients ready.
Step 2Remove the scales and internal organs of tilapia, wash them, and then draw a flower knife on them.
Step 3Apply a little soy sauce to both sides of the fish.
Step 4In a pan, add some oil and fry tilapia until both sides are yellowish.
Step 5Stir fry shallot, ginger, garlic and pickled pepper.
Step 6Add the bean paste and stir fry until fragrant.
Step 7Add the fried fish and a can of beer.
Step 8Add some water.
Step 9Join the veteran.
Step 10Add the soy sauce, bring to a boil over high heat and simmer for 15 minutes
Step 11Let the soup dry quickly, pour the fish out, pour in the starch, thicken the pan, pour in the sesame oil, and then pour the soup on the fish.