Fish with bean paste and pickled pepper


1 tilapia (not used)
Appropriate amount of green onion
Moderate amount of ginger
10 garlic
15ml soy sauce
5ml old soy sauce
Proper amount of water starch
20G bean paste
10g sugar
450ml beer
Proper amount of sesame oil


Step 1
Get all the ingredients ready.

Step 2
Remove the scales and internal organs of tilapia, wash them, and then draw a flower knife on them.

Step 3
Apply a little soy sauce to both sides of the fish.

Step 4
In a pan, add some oil and fry tilapia until both sides are yellowish.

Step 5
Stir fry shallot, ginger, garlic and pickled pepper.

Step 6
Add the bean paste and stir fry until fragrant.

Step 7
Add the fried fish and a can of beer.

Step 8
Add some water.

Step 9
Join the veteran.

Step 10
Add the soy sauce, bring to a boil over high heat and simmer for 15 minutes

Step 11
Let the soup dry quickly, pour the fish out, pour in the starch, thicken the pan, pour in the sesame oil, and then pour the soup on the fish.