Fish in curry casserole


Coconut milk
Star anise
Sichuan Pepper
chinese cinnamon
Cooking wine
Fragrant leaves
Curry powder
Fish sauce
Blend oil


Step 1
Wash and dry the fish fillet, add appropriate amount of salt, oil, cooking wine, pepper, chopped ginger, onion and garlic, stir and marinate for half an hour.

Step 2
Pat fish fillets and Brisket with multi-purpose frying powder, deep fry in oil pan until golden yellow on the surface, and then dry with oil.

Step 3
Stir fry with ginger, onion and garlic of salted fish in oil pan, add 2 tbsp curry powder, stir fry with fresh milk, add laurel leaf, cinnamon pepper and star anise, simmer for 10 minutes.

Step 4
Add 3G coffee powder, proper amount of fish sauce, 1-2 teaspoons honey and stir well, then add proper amount of coconut milk and stir well.

Step 5
After mixing the curry juice, add the fried fish, stir fry gently and quickly, let it stick curry juice evenly, heat the casserole and cut the scallion into sections.

Step 6
Pour the curry fish and its juice into a hot casserole, sprinkle with scallion, cover and simmer for 3 minutes, remove the lid, stir well and serve.