I’ve done many times of minced pepper fish head before, and I’ve also done double pepper fish head. It tastes good. The red minced pepper is also very bright in color. The meat of the fish head is tender, fat but not greasy. This time, tofu was added. After steaming, tofu absorbed the saltiness of fish head and chopped pepper. It was very tasty and became unique.


1 fish head
1 piece of tofu
1 teaspoon salt
1 piece of ginger
A handful of Chinese prickly ash
1 teaspoon cooking wine
1 tablespoon chopped pepper
3 shallots
Proper amount of vegetable oil


Step 1
  First wash the fish head, split it from the middle, add cooking wine, scallion, pepper, white pepper, 1 / 2 tsp salt and ginger, marinate for 20 minutes

Step 2
The tofu is cut into small pieces and placed around the plate; Put shredded green onion and ginger in the middle of tofu and stack the salted fish head on tofu

Step 3
Put a layer of chopped pepper on the fish head; Bring the water to a boil in the steamer, add the fish head, steam over high heat for 10 minutes, turn off the heat and simmer for 5 minutes; Take out the fish head, sprinkle with chives, heat it in another pot or spoon, add oil, after the oil is hot, pour it on the fish head