If the muggy weather makes people have no appetite, have some soup

Ingredients

1 fish head
2 pieces of Southern tofu
4 fresh mushrooms
1 shallot
3 slices of ginger
1 teaspoon salt
A few drops of sesame oil
Appropriate amount of water
2 tbsp vegetable oil

Directions

Step 1
Ingredients: fish head, tofu, mushroom, shallot, ginger

Step 2
Cut the prepared food into the shape you want

Step 3
Heat up the oil and stir fry the ginger to make it fragrant

Step 4
Fish head, fish tail first fry in the pot, fry the surface of the fish pieces white, then add the ingredients of water

Step 5
The water boiled for about four minutes

Step 6
Add tofu and mushrooms and cook for about 12 minutes

Step 7
Add scallion, stir well, then out of the pot

Step 8
It's out of the pot.