Because of the child’s cough, the family didn’t eat fish for more than 20 days. Today, when I went to the vegetable market, I saw fish head, so the problem of what to eat for dinner was solved. Considering that the child doesn’t eat spicy, fish head tofu soup is the best choice. It’s original, delicious and calcium supplement.

Ingredients

2.5 Jin fish head
2 pieces of tofu
A little shredded ginger
A tomato

Directions

Step 1
Walking into the market, I fell in love with it at a glance

Step 2
Come back and cut in proportion

Step 3
Marinate with shredded ginger for 10 minutes to remove the fishy smell

Step 4
The tofu is cut into small squares, and then fried in hot oil

Step 5
Fry until golden on both sides

Step 6
Wait for the time to fry tofu and cut tomato

Step 7
Fish head shining pot, stir fry several times, a little oil burst

Step 8
After the oil is fried and colored, add boiling water. The water will submerge the fish head and tofu. Next, cover the pan and wait for 10 minutes

Step 9
Look, the Milky fish soup is coming out