The fish soup is sweet and the fish meat is tender


600g fish head
500g tofu
Moderate amount of ginger
Appropriate amount of green onion
Proper amount of edible oil
Moderate salt


Step 1
Wash the fish head and drain it

Step 2
Two pieces of tofu, the quantity can be determined according to the size of fish head

Step 3
Accessories: green onion, ginger

Step 4
Heat the pan, add proper amount of cooking oil and heat it to 70-80%. Turn the heat down and put in the fish head

Step 5
Fry until golden and slightly charred on both sides

Step 6
Turn over and fry until golden and slightly burnt

Step 7
At this time, move the fish head to leave a space to saute ginger slices (I am lazy) ha ha

Step 8
After smelling ginger fragrance, add appropriate amount of water

Step 9
The amount of water is generally less than the fish body (can be determined according to their own) after the cover to fire

Step 10
After boiling, is it a little different, because the color of the soup began to change

Step 11
At this time, add the bean curd cut into small cubes (no requirement, it varies from person to person)

Step 12
Turn to low heat and cook for about 20 minutes. Is the color whiter now!

Step 13
20 minutes, add the right amount of salt (according to personal taste), sprinkle with scallion, out of the pot

Step 14
be accomplished...

Step 15
I want to eat when I see it.