The fish soup is sweet and the fish meat is tender
600g fish head
Moderate amount of ginger
Appropriate amount of green onion
Proper amount of edible oil
Step 1Wash the fish head and drain it
Step 2Two pieces of tofu, the quantity can be determined according to the size of fish head
Step 3Accessories: green onion, ginger
Step 4Heat the pan, add proper amount of cooking oil and heat it to 70-80%. Turn the heat down and put in the fish head
Step 5Fry until golden and slightly charred on both sides
Step 6Turn over and fry until golden and slightly burnt
Step 7At this time, move the fish head to leave a space to saute ginger slices (I am lazy) ha ha
Step 8After smelling ginger fragrance, add appropriate amount of water
Step 9The amount of water is generally less than the fish body (can be determined according to their own) after the cover to fire
Step 10After boiling, is it a little different, because the color of the soup began to change
Step 11At this time, add the bean curd cut into small cubes (no requirement, it varies from person to person)
Step 12Turn to low heat and cook for about 20 minutes. Is the color whiter now!
Step 1320 minutes, add the right amount of salt (according to personal taste), sprinkle with scallion, out of the pot
Step 14be accomplished...
Step 15I want to eat when I see it.