Fish flavored dishes are very delicious. Tofu is soft, tender and salty


1 piece of North tofu
Proper amount of fungus
Half green pepper
Half a carrot
2 tablespoons raw soy sauce
1 tablespoon bean paste
Proper amount of water
A little oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
Two tablespoons vinegar
2 tablespoons salt
A little chicken essence
1 tablespoon sugar
Appropriate amount of starch
Appropriate amount of chopped green onion, ginger and garlic


Step 1
Cut tofu into cubes

Step 2
Cut carrot into thick slices

Step 3
Sliced black fungus with green pepper

Step 4
Add 2 tablespoons of raw soy sauce, 1 teaspoon of old soy sauce, 2 teaspoons of vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of salt, a little chicken essence, 1 teaspoon of sugar and an appropriate amount of starch into a bowl of juice

Step 5
After the water boils, add a teaspoon of salt and cook the tofu for three minutes

Step 6
Heat the oil, add chopped green onion, ginger, garlic and a spoonful of bean paste, and stir fry until fragrant

Step 7
Add side dishes and stir fry until slightly soft. Add tofu

Step 8
Add a bowl of juice and stir fry until fluffy for two minutes. Sprinkle with chives