Fish flavored tofu is so delicious


1 piece of tofu
Right amount of carrot
Proper amount of green pepper
Proper amount of fungus
1 tablespoon vinegar
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
1 tablespoon bean paste
1 tablespoon starch
Proper amount of salt
1 tablespoon sugar
Proper raw extract
Moderate old smoke
Proper oyster sauce
A little chicken essence
Proper amount of water


Step 1
Prepare ingredients: soy sauce, raw soy sauce, vinegar, oyster sauce, salt, sugar, chicken essence, half a cup of water and starch. Stir well and set aside

Step 2
Tofu cubes

Step 3
Boil the water in the pot, add salt, pour in tofu and cook for 2 minutes

Step 4
Stir fry chives, ginger and garlic in hot oil, add 1 tablespoon bean paste and stir fry red oil

Step 5
Add shredded carrot, shredded fungus and shredded green pepper and stir fry until soft

Step 6
Pour in tofu and mixed bowl juice and cook for a few minutes.