Recently, a friend went out to eat and ate a very delicious dish called fish flavored tofu. When he came back, he asked me how to cook this dish. I tried to cook it. After summarizing the specific operation, I’ll share it with you now. I hope it can help you. If you have any good suggestions or different views on Xiaobian’s practice, please leave a message to Xiaobian. Thank you!


Proper amount of old tofu
Proper meat slices
Proper amount of fungus
Appropriate amount of green and red pepper
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of sugar
Proper raw extract
Moderate old smoke
Appropriate amount of bean paste


Step 1
First, cut the old tofu into triangles.

Step 2
Then put an appropriate amount of edible oil into the pot. When the oil is smoking, pour in the old tofu and fry until golden yellow. Remove the oil control.

Step 3
Then leave the bottom oil in the pot, fry the sliced meat until it turns white, add onion, ginger, garlic, dry pepper, bean paste, soy sauce, oyster sauce and raw soy sauce respectively, and stir fry evenly.

Step 4
Then add a small bowl of water, then pour in tofu and stew for about one minute, add the cut green and red pepper and quick soaking agaric, then add a little fund and sugar, stir fry evenly.

Step 5
A delicious fish flavored tofu is ready. I hope you can like Li Xuexue? Let's have a try. If you like Xiaobian's articles, remember to praise the collection. Thank you.