Tender tofu is tender, elastic, with high water content and high protein content. It is an indispensable raw material on the table. I like to eat tender tofu, but how can tender tofu taste? How can we not break it?


1 piece of tender tofu
Right amount of streaky pork
Five pickled peppers
1 tablespoon Pixian bean paste
1 chive
1 tablespoon cooking wine
Half a spoonful of salt
1 tablespoon sugar
2 tablespoons vinegar
Half a spoonful of chicken essence
1 tablespoon raw soy sauce
1 tablespoon starch
Proper amount of water
5 cloves garlic


Step 1
Prepare the ingredients.

Step 2
Wash the tender tofu and cut it into tofu pieces of equal size.

Step 3
Dice the streaky pork, add green onion and cooking wine and marinate for 15 minutes.

Step 4
Mix salt, white granulated sugar, chicken essence, white vinegar, soy sauce and an appropriate amount of water into juice.

Step 5
Peel the garlic and put it in the chopper.

Step 6
Beat into minced garlic and set aside.

Step 7
Select the manual function of the automatic pot, pour in an appropriate amount of vegetable oil, add minced garlic and stir up the fragrance.

Step 8
Put a spoonful of bean paste and stir fry the butter.

Step 9
Pour in diced meat and stir fry until discolored.

Step 10
Add tender tofu.

Step 11
Pour in the mixed juice.

Step 12
Select the function of braised fish in sauce. Starch is mixed with an appropriate amount of water to form water starch.

Step 13
After the procedure, pour in the lake powder, stir evenly, and the soup can be thick.

Step 14
Cut a little shallot and sprinkle it.

Step 15
Don't mention eating more.