Tender tofu is tender, elastic, with high water content and high protein content. It is an indispensable raw material on the table. I like to eat tender tofu, but how can tender tofu taste? How can we not break it?
1 piece of tender tofu
Right amount of streaky pork
Five pickled peppers
1 tablespoon Pixian bean paste
1 tablespoon cooking wine
Half a spoonful of salt
1 tablespoon sugar
2 tablespoons vinegar
Half a spoonful of chicken essence
1 tablespoon raw soy sauce
1 tablespoon starch
Proper amount of water
5 cloves garlic
Step 1Prepare the ingredients.
Step 2Wash the tender tofu and cut it into tofu pieces of equal size.
Step 3Dice the streaky pork, add green onion and cooking wine and marinate for 15 minutes.
Step 4Mix salt, white granulated sugar, chicken essence, white vinegar, soy sauce and an appropriate amount of water into juice.
Step 5Peel the garlic and put it in the chopper.
Step 6Beat into minced garlic and set aside.
Step 7Select the manual function of the automatic pot, pour in an appropriate amount of vegetable oil, add minced garlic and stir up the fragrance.
Step 8Put a spoonful of bean paste and stir fry the butter.
Step 9Pour in diced meat and stir fry until discolored.
Step 10Add tender tofu.
Step 11Pour in the mixed juice.
Step 12Select the function of braised fish in sauce. Starch is mixed with an appropriate amount of water to form water starch.
Step 13After the procedure, pour in the lake powder, stir evenly, and the soup can be thick.
Step 14Cut a little shallot and sprinkle it.
Step 15Don't mention eating more.