Family like to eat fish flavored shredded meat, but there are meat and vegetables, in the case of no fish can eat the taste of fish, and the color and smell are good, very delicious.

Ingredients

300 grams of plum meat
10 grams of black fungus
60 grams of carrot
60 grams of garlic moss
1 tablespoon Pixian bean paste
Three cups of rice
Two chives
1 spoonful of soy sauce
2 teaspoons rice vinegar
Three spoonfuls of sugar
A little white pepper
1 gram of salt
1 teaspoon chicken essence
How much starch
Two slices of ginger
Two cloves of garlic
2 tablespoons cooking wine

Directions

Step 1
Black fungus with warm water bubble hair 2-4 hours, after bubble hair clean

Step 2
Wash the rice and steam it in the electric cooker (please follow the instructions of your own electric cooker)

Step 3
Shredded pork and plum

Step 4
Add 1g salt, 1 tsp cooking wine, a little white pepper, 1 tsp starch, 1 tsp water

Step 5
After sizing, add a few drops of cooking oil and marinate for 5 minutes

Step 6
Cut garlic moss into sections and carrots into shreds

Step 7
Sliced Auricularia auricula

Step 8
Dice shallot, ginger and garlic

Step 9
Add 1 teaspoon of soy sauce and 2 teaspoons of rice vinegar in a small bowl

Step 10
Three spoonfuls of sugar

Step 11
Add the right amount of water, half of the chives, starch 1 small spoon

Step 12
1 tsp chicken essence, mix well and set aside

Step 13
Heat the oil in a hot pan to 40% or 50% heat, then add the shredded meat (don't turn it over to avoid desalting)

Step 14
About 10 seconds, add shallot, half of ginger and garlic, cook in cooking wine and stir well

Step 15
Take out the shredded meat after it turns pink and white

Step 16
Add oil to the original pot and add Pixian Douban sauce under low heat

Step 17
Stir fry out the red oil, add half of the ginger and garlic, stir fry out the fragrance

Step 18
Add vegetables and stir well

Step 19
Add shredded meat and stir fry for about 1 minute

Step 20
Pour in a bowl of juice, collect the juice evenly, and then out of the pot

Step 21
Fill in the rice, pour on the fish flavored shredded pork and eat. Would you like to have one