Many people like Sichuan cuisine. One of the reasons is that it has a special appetizer, and fish flavor dishes are also very popular.


1 chicken breast
1 carrot
2 Auricularia auricula
6 pickled red peppers
Appropriate amount of onion, ginger and garlic
1 egg white
Proper amount of water starch
Proper amount of cooking wine
Moderate amount of vinegar
Proper amount of soy sauce
Moderate salt
Proper amount of sugar
A little vegetable oil


Step 1
Prepare all the ingredients:

Step 2
Heat the pan to cool the oil (a little more oil), add the shredded chicken, and immediately spread it with chopsticks. Stir fry until white and serve

Step 3
Add a small amount of oil in the pot, stir fry shredded carrots, fungus and winter bamboo shoots (omitted), add a small amount of salt and set aside.

Step 4
Add a small amount of oil in the pot, stir fry the red pepper until the oil turns red, then stir fry the ginger, garlic and scallion to get the flavor, pour in the juice, and then pour in all the main ingredients just fried, stir evenly, and then put them on the plate.