It’s spicy and refreshing. I like it very much

Ingredients

A whole piece of chicken breast
2 green peppers
A handful of fungus
2 / 3 carrots
Proper cooking wine
Proper raw extract
A tablespoon of bean paste
Appropriate amount of onion, ginger and garlic
Proper amount of raw meal
A spoonful of sugar
A little black pepper
Little or no salt

Directions

Step 1
Shred carrot and blanch in water for standby. Blanch it. The thicker the cut silk, the longer the blanching time

Step 2
Shred agaric and green pepper

Step 3
Shred the chicken, add a little cooking wine and soy sauce, black pepper and soy sauce, marinate for 30 minutes, fry in oil and set aside

Step 4
Stir fry three shreds in oil and half cooked

Step 5
Mix cooking wine, soy sauce, sugar and flour into juice. Add a little water

Step 6
Heat the oil and stir fry the red oil with bean paste

Step 7
First put three shredded pork and fry it quickly. When it is cooked, put in the chicken and stir fry it to taste. Finally, put in the adjusted juice and take the juice out of the pot (there is no salt before tasting it out of the pot. If it is not salty enough, add a little salt)