I suddenly thought that I haven’t eaten tofu for a long time. I think the authentic Mapo Tofu is too heavy for me. I want to improve the smell of fish a little. I don’t put too much hemp in it!


1 piece of tofu
1 green pepper
1 red pickled pepper
4 garlic
Moderate amount of ginger
Right amount of Zanthoxylum bungeanum
Proper amount of dry pepper
1 spoonful Pixian bean paste


Step 1
Prepare the ingredients

Step 2
Cut tofu into pieces and blanch in water. It's best to use tender tofu to make it taste fragrant and smooth. I didn't get it.

Step 3
group photo

Step 4
Oil temperature 50% heat, followed by the next into pepper, bean paste, ginger garlic

Step 5
Add green pepper and pickled pepper

Step 6
Gently pour in the boiled tofu, do not shovel, directly shake the pot, otherwise it will be scattered. Add some salt, chicken essence and soy sauce.

Step 7
Stir the bean curd in the oil for a while, pour in half a bowl of water and keep it for 2 minutes. Thicken, out of the pot

Step 8

Step 9