In fact, it’s not as difficult as you think. It’s no worse than Guanzi.


1 eggplant
3 scallions
1 piece of pickled ginger
6 pickled peppers
2 g starch
1 g Sugar
A little vinegar
A little old-fashioned


Step 1
Wash eggplant

Step 2
Cut the section and draw the pattern

Step 3
Put a lot of oil in the pan and add it to 70% heat

Step 4
Add the cut eggplant and fry it in oil

Step 5
When the whole body is soft, shovel it up

Step 6
Soak ginger and pickled pepper, chop and set aside

Step 7
Mix the water and starch for standby

Step 8
Dice green onion and set aside

Step 9
Heat the pan with a little oil

Step 10
Add chopped pickled peppers, soak ginger and stir fry until fragrant

Step 11
Stir fry until fragrant and add diced green onion

Step 12
Continue to stir

Step 13
Add the fried eggplant, stir fry, then add sugar, crude, soy sauce, salt, soy sauce seasoning, add starch thicken. Stir fry for one minute and prepare for cooking