From time to time or want to eat to see, quite good


An eggplant
500g minced meat
Two eggs
Appropriate amount of pickled red pepper
A bowl of flour
Proper amount of Pixian bean paste
Right amount of white pepper
Right amount of green onion
Moderate amount of ginger
Proper amount of cooking wine
Moderate amount of vinegar
Proper amount of sugar


Step 1
Wash eggplant and cut into pieces. Leave interlayer in the middle and don't cut it off

Step 2
Put meat in the middle of the sandwich( Use cooking wine, an egg white, white pepper and salt in advance to stir the meat stuffing clockwise to make it thick.)

Step 3
Flour, eggs, salt and water to make a thick paste. Roll the eggplant cake with meat stuffing, and wrap it evenly( You don't have to roll it all at once. You can roll it while you're cooking.)

Step 4
Pour a little more oil into the pan and heat it up (try dropping a drop of batter, and the oil will quickly increase, which means the oil is hot enough). Put in the eggplant wrapped with batter, and roll the oil pan as you go

Step 5
Deep fry for the first time until the batter solidifies. Separate each omelet. The shell is a little hard. Take it out

Step 6
Continue to heat the oil, pour in the first time fried eggplant cake and fry again

Step 7
Deep fry until golden and crisp, the shell is a little burnt, turn off the fire, take out the oil and put it on the plate. The eggplant cake is ready. Next, fry fish sauce

Step 8
Pour out the excess oil and leave a little oil in the pan. Saute onion, ginger, garlic, pickled red pepper, add a spoonful of bean paste and stir fry until fragrant.

Step 9
Pour in a bowl of water, add two spoonfuls of sugar and one teaspoon of vinegar. The fire is boiling

Step 10
When the water boils, pour in the starch. Add water and starch to make water starch. Keep stirring until the soup is thick

Step 11
Collect the juice. When you receive the degree you like, stir fry the fish sauce.

Step 12
Eggplant cake while hot to eat, crisp outside and tender inside, a bite can not stop

Step 13
Medical experts believe that each person eating 2-3 tomatoes a day can meet the needs of vitamin C for one day. Drink a bottle of maikangmei tomato juice, you can get half of the vitamin A you need day and night. Tomato contains a lot of citric acid and malic acid, which is beneficial to the metabolism of the whole body. It can promote the generation of gastric juice and strengthen the digestion of greasy food. Vitamin P in tomato can protect blood vessels, prevent and treat hypertension, and improve heart function. In addition, often drink tomato juice can make the skin healthy. Tomato juice on apple juice, pumpkin juice and lemon juice, can also play a role in weight loss