This is a home-made dish learned from my father. My friends like it very much. It’s mixed with sauce and super cooked. Now we have a gourmet hero to share with you


1 eggplant (purple skin, round)
1 tomato
2 eggs
2 garlic cloves
2 teaspoons soy sauce
2 teaspoons sugar
1 teaspoon salt
2 ml vinegar
Proper amount of oil


Step 1
Wash and slice the eggplant, and then use a knife to draw a diamond pattern on the front and back of each piece,

Step 2
Two eggs, break up

Step 3
Drain the oil in the pan and heat it over medium low heat

Step 4
Put the eggplant cake into the egg liquid, because the diamond pattern is cut, the egg liquid is easy to paste

Step 5
Put the eggplant cake covered with egg liquid into the pot and fry it slowly over low heat, otherwise it will paste easily,

Step 6
Then turn over and fry both sides until golden

Step 7
After frying, put it on a plate and absorb the oil with kitchen paper

Step 8
Cut the tomato and garlic and set aside

Step 9
Open fire, pour oil, heat oil, add garlic, stir up fragrance

Step 10
Put in the tomato again, stir fry a few times, stir fry juice

Step 11
Put the fried eggplant cake into the pot, add water over the eggplant cake, put 2 spoons of soy sauce, a little bit of soy sauce, 2 spoons of sugar, 1 spoonful of vinegar,

Step 12
Cover and simmer for a while

Step 13
Quickly out of the pot when the salt, and then burn for a while, a collection of juice, you can out of the pot