I remember that the first time I ate fish flavored eggplant was a take away menu, and I made a joke. When the fish flavored eggplant arrived, I was very strange to say, why is there no fish? Did he send me the wrong takeout? My colleagues told me that there was no fish in the fish flavored eggplant, that is, the eggplant fried with minced meat. Since then, I have a deep memory of this dish. Before making this dish, I said to share the nutritional value of eggplant: eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging.if you eat eggplant often, it will not increase the cholesterol level in the blood, which has a positive significance for delaying human aging. Today, I’d like to share this fish flavored eggplant, which is suitable for simple home style.


4 eggplants
500g pork stuffing
6 cloved garlic rice
3 slices of ginger
50g bean paste
20 ml soy sauce
10 ml vinegar
Proper amount of starch
3ml yishutang sesame oil
20G sugar
Moderate salt


Step 1
Cut eggplant into strips and soak in salt water.

Step 2
Put some oil in the pan, pour in Eggplant and fry until discolored. Remove and set asideļ¼ˆ It's better to choose a smokeless pot)

Step 3
Heat the oil in the pan, add ginger and garlic, stir fry the minced meat, and then add the bean paste

Step 4
After the minced meat is half cooked, stir fry the spare eggplant, add salt, starch, soy sauce, soy sauce, vinegar, sugar, yishutang sesame oil and water, stir well, cover the pot and simmer for about 8 minutes.