I’m the one who likes to store goods most. I don’t want to find two bags of longliyu willows in the fridge. Hurry up and consume it. Longli fish is a good ingredient with rich methods. I often cook braised fish, soft fried fish, pickled fish, fish balls, fried fish slices and so on. Let’s change the way to eat. There is also a bag of rattan pepper juice for headline activities at home. This is a cooking material specially for dishes such as juice. Let’s see. It’s very suitable for fish fillet. It’s made according to the instructions. Add it. It tastes very fresh, tender and smooth. The practice is super simple. Xiaobai without cooking skills also becomes a chef. The cooking time is very short. It’s eaten up in minutes. The food tastes delicious and smooth. Adults and children like it very much. The soup is mixed with rice. They eat very high.


1 slice of saury fillet
A spoonful of vegetable oil
Appropriate rattan pepper juice


Step 1
Thaw the frozen arowana willow first, and the water will be small. When cutting fish fillets, you need to tilt the kitchen knife to about 45 degrees, so the fish fillets are as shown in the picture. The fish without starch is very fresh and tender.

Step 2
Add a spoonful of vegetable oil to the wok, and then add rattan pepper juice. You need to turn it down now

Step 3
Add an appropriate amount of water. The amount of water depends on the amount of fish fillets. Now it's a piece of fish fillets. It's just ready to make a plate. The amount of water they eat.

Step 4
Put the chopped scallion into the pot, add a spoonful of cooking wine to remove the fishy and greasy taste, and boil in a gas cooker.

Step 5
The rattan pepper soup in the pot will be cooked in about 3 minutes. Put the fish fillets into the pot and boil for 7 or 8 minutes. They won't cook firewood. The fish fillets are especially fresh and tender.