Fire bullfrog


300g bullfrog
Proper amount of ginger
Appropriate amount of garlic
Proper amount of onion
Appropriate amount of garlic
Right amount of pepper
Moderate salt
Pepper in moderation
Proper amount of starch
20G cooking wine
10g oyster sauce
10g bean paste
10g Douchi sauce
20G soy sauce


Step 1
Cut the bullfrog into pieces

Step 2
Add salt, pepper, starch and cooking wine, stir and marinate for 20 minutes

Step 3
Marinate the bullfrog and deep fry until brown

Step 4
Pour ingredients into the pot and stir fry until fragrant

Step 5
Pour in the fried bullfrog

Step 6
Add seasoning, stir well and remove