@1 @ pork tendon meat, all ingredients (1 kg pork, 1 head garlic, 50ml soy sauce, 60g honey, a little black pepper, a little cumin, 10g brown sugar, an appropriate amount of salt and an appropriate amount of olive oil) are mixed and pickled overnight @ 2@ bind the meat with cotton thread (it’s OK not to bundle it) the baking pan is covered with tin foil and put it into the bundle of meat@ [email protected] Preheat the oven at 200 degrees, place in the baking pan and bake at 200 degrees for 1 minute

Ingredients

1 kg pork (leg)
Proper amount of salt
50ml soy sauce
1 garlic
A little black pepper
A little cumin
10g brown sugar
60g honey
Appropriate amount of olive oil

Directions

Step 1
Mix pork tendon and all materials (1 kg pork, 1 head garlic, 50ml soy sauce, 60g honey, a little black pepper, a little cumin, 10g brown sugar, an appropriate amount of salt and an appropriate amount of olive oil) and marinate overnight

Step 2
Wrap the meat with cotton thread (it's OK not to bundle it). Spread tin foil on the baking tray and put it in the bundle of meat

Step 3
Preheat the oven at 200 degrees, put it into the baking pan, bake at 200 degrees for 1 hour, and turn the meat 1-2 times after 30 minutes