Dumpling stuffing refers to the meat, vegetables, sugar and other ingredients wrapped in the dumpling dough. It is usually made by chopping the ingredients with a knife and mixing them with seasonings. It is mainly divided into meat stuffing and plain stuffing.


300g shrimp
300g corn kernels
30g chopped green onion
20G ginger powder
4G cooking wine
2 grams of raw extract
2 grams of soy sauce
2G sesame oil
1g sugar
2G chicken essence
1g salt
1g white pepper
1g sesame oil
2G cooked sesame


Step 1
Chop the shrimps and put them in a bowl for standby

Step 2
Chop the pork and put it in a bowl for standby

Step 3
Stir pork, shrimp, ginger, onion, cooking wine, soy sauce, soy sauce, sesame oil, sugar, chicken essence and salt evenly

Step 4
Finally, add white pepper and sesame oil and sprinkle with cooked sesame seeds