Fig lean meat porridge

Ingredients

400g rice
Proper amount of salt
Proper soy sauce
14 peanuts (fried)
Longan 8
Proper blending oil

Directions

Step 1
Wash figs and break them open for use;

Step 2
Wash and slice lean meat, add sesame oil, salt, soy sauce and starch, mix well and marinate for 10 minutes;

Step 3
Wash the rice. Add an appropriate amount of water in the pot, pour in rice, figs and Yuan meat, and cook until the rice is ripe;

Step 4
Pour in lean meat, cook lean meat, season with salt, sprinkle sesame oil, and cook off the fire.