The wine is sweet and warm. It contains sugar, organic acids, vitamins B1 and B2. It can replenish qi, generate fluid, activate blood circulation, disperse knot and reduce swelling. Fermented eggs are not only conducive to the diuresis and detumescence of pregnant women, but also suitable for breast-feeding women to promote and dredge milk, and have a good breast enhancement effect. Before menstruation, one bowl in the morning and one bowl in the evening, nourishing Yin, nourishing face and breast enhancement, killing one stone.

Ingredients

100g wine
1 egg
10g sugar
10g Lycium barbarum
Proper amount of water

Directions

Step 1
Prepare wine. Any brand is OK
Step 2
Put an appropriate amount of water into the pot, add medlar and bring to a boil
Step 3
Then add the wine
Step 4
Beat the eggs in a bowl and stir them up with chopsticks
Step 5
Let the water boil again
Step 6
Add the egg liquid and stir it with chopsticks immediately. Don't use too much force. Turn off the fire while stirring, because the eggs can be cooked at the temperature of water. The eggs will not be too old and will be pieces by pieces
Step 7
When you're done, you can put it in a bowl