Fermented bean curd

Ingredients

Tofu
salt
Fresh
starch
Sesame oil

Directions

Step 1
Chop the meat first.

Step 2
Cut Yuzi tofu into about one inch thick slices, dig a hole in the middle of the tofu with chopsticks or spoon, and put all into the chopped meat.

Step 3
Then put salt, soy sauce, starch mix, you can brew into the hole in the tofu, all brewed, in each piece of tofu drizzled with soy sauce and sesame oil, you can brew into the hole in the tofu, all brewed, in each piece of tofu drizzled with soy sauce and sesame oil, because tofu is light, I was brewed into the meat before the tofu sprinkled with a little salt.

Step 4
Finally, sprinkle some scallions and red pepper cubes and steam them.