Warm and simple soup


Proper amount of fennel
An egg
Proper lean meat
Proper amount of salt
Proper oil
Proper ginger slices


Step 1
Wash fennel and cut into sections for later use

Step 2
Marinate the lean meat with some salt and oil, then fry it in a pot until it is slightly yellow, shovel it up and set aside,

Step 3
Fry an egg, the egg is slightly burnt

Step 4
Fry the eggs, pour in water and lean meat, and cover

Step 5
When the lean meat and egg soup is boiling, add fennel and cook it again

Step 6
When the fennel is ripe, it can be put into a soup bowl