The weather has been fine recently. Fennel is growing well at home. Pinch a handful to make a pie ~ \ n fennel is a warm vegetable. It enters the kidney meridian to warm and replenish the kidney qi. People who are weak and afraid of cold can eat more fennel~

Ingredients

A handful of fennel
4 eggs
300g flour
160g warm water
5g yeast
2 g salt
A little sugar
Half a spoonful of oyster sauce
Half a spoonful of raw soy sauce
A little sesame oil
Appropriate amount of vegetable oil

Directions

Step 1
Pour the yeast into warm water to melt. The water temperature should not be hot. After melting, pour it into the flour and stir it while pouring. The flour is stirred into flocs until there is no dry flour. Mix it into dough, cover it with plastic wrap and put it in a warm place to wake up
Step 2
Remove the old rod of fennel, clean it, drain the water, and chop it up for use
Step 3
4 eggs scattered
Step 4
Fry the eggs and break them into small pieces with a shovel
Step 5
Mix eggs and fennel together. Add salt, sugar, oyster sauce, soy sauce and sesame oil. Stir well
Step 6
Make the dough twice as big and rub it into strips
Step 7
Divide into 8 equal parts
Step 8
Roll each small dosage into a cake
Step 9
Put in the stuffing and wrap it into a bun
Step 10
Roll the cake with the seal down
Step 11
Put it into the electric cake pan and start baking
Step 12
Turn over and fry until golden on both sides
Step 13
The soft fennel egg pie is ready. Let's eat it