Try to make a colorful meat you like… Give yourself a reason to eat fat meat
500g pork (fat and lean)
Appropriate amount of shallot
Proper raw extract
A little old smoke
Proper cooking wine
Proper amount of ginger
Step 1Cut pork into pieces. Do you know what's on the meat?
Step 2To prevent sticking to the pot, after all, it is not easy to stick to the pot without adding water for 3 hours.
Step 3Put aside ginger and shallots (my shallots are frozen, so now it's like this, wilting...)
Step 4Seemingly random, in fact, they are stacked orderly with the skin down
Step 5Rock sugar, white sugar, cooking wine, raw soy sauce, old soy sauce... OK, boil it over a low heat. The smaller the better.
Step 6Beautiful meat out of the pot