Try to make a colorful meat you like… Give yourself a reason to eat fat meat


500g pork (fat and lean)
Appropriate amount of shallot
Proper raw extract
A little old smoke
Proper cooking wine
Proper amount of ginger


Step 1
Cut pork into pieces. Do you know what's on the meat?

Step 2
To prevent sticking to the pot, after all, it is not easy to stick to the pot without adding water for 3 hours.

Step 3
Put aside ginger and shallots (my shallots are frozen, so now it's like this, wilting...)

Step 4
Seemingly random, in fact, they are stacked orderly with the skin down

Step 5
Rock sugar, white sugar, cooking wine, raw soy sauce, old soy sauce... OK, boil it over a low heat. The smaller the better.

Step 6
Beautiful meat out of the pot