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Ingredients

90g minced ginger and garlic
50g yellow pepper sauce
50g fat cattle
50 ml water
100g edible oil
20G white vinegar
3 g salt
50g Flammulina velutipes

Directions

Step 1
Pour 100g oil and 90g minced ginger and garlic into the pot and stir fry evenly

Step 2
Then 50 grams of yellow pepper sauce, pour 50 ml of water, and remove the crushed ginger, garlic and pepper

Step 3
Add 50g Flammulina velutipes, cook over high heat, and remove Flammulina velutipes

Step 4
Add 50g fat cattle, cook the fat cattle thoroughly, pour 20g white vinegar and 3G salt, and then serve