Golden soup fat cow, golden soup bright secret, all because of Tongli added this material


300g fat cow
2 tablespoons pumpkin puree
200g Flammulina velutipes
Proper amount of salt
Appropriate amount of pepper
Proper cooking wine
1 tablespoon yellow lantern chili sauce
Appropriate amount of garlic
1 tablespoon sugar
1 tablespoon raw soy sauce
1 tablespoon white vinegar


Step 1
Boil water in a pan, add a few drops of cooking wine, rinse the fat cow until it changes color, and then remove it

Step 2
Blanch Flammulina velutipes in salt water for 3 minutes, remove and lay flat at the bottom of the bowl

Step 3
Saute minced garlic in the pot, add 2 tablespoons of yellow lantern chili sauce, stir fry until fragrant, add an appropriate amount of water and bring to a boil

Step 4
Add 2 tablespoons pumpkin puree and add fat beef

Step 5
Add 1 teaspoon of salt, 1 teaspoon of soy sauce, half a teaspoon of white vinegar and 1 teaspoon of sugar to improve the taste. Mix well and bring out of the pot

Step 6
Spread the fat cow on the Flammulina velutipes, pour it with golden soup and a little pepper