Fat beef in golden Soup
Golden Soup fat cow, golden Soup bright secret, all because of Tongli added this material
Ingredients
300g fat cow2 tablespoons pumpkin puree
200g Flammulina velutipes
Proper amount of salt
Appropriate amount of pepper
Proper cooking wine
1 tablespoon yellow lantern chili sauce
Appropriate amount of garlic
1 tablespoon sugar
1 tablespoon raw soy sauce
1 tablespoon white vinegar
Directions
Step 1
Boil water in a pan, add a few drops of cooking wine, rinse the fat cow until it changes color, and then remove it
Step 2
Blanch Flammulina velutipes in salt water for 3 minutes, remove and lay flat at the bottom of the bowl
Step 3
Saute minced garlic in the pot, add 2 tablespoons of yellow lantern chili sauce, stir fry until fragrant, add an appropriate amount of water and bring to a boil
Step 4
Add 2 tablespoons pumpkin puree and add fat beef
Step 5
Add 1 teaspoon of salt, 1 teaspoon of soy sauce, half a teaspoon of white vinegar and 1 teaspoon of sugar to improve the taste. Mix well and bring out of the pot
Step 6
Spread the fat cow on the Flammulina velutipes, pour it with golden Soup and a little pepper