Cantonese New Year’s Eve dinner must not be without chicken, so-called no chicken, no banquet. Generally the most common is white cut, original. Choose the chicken with good meat quality, the taste will be smooth and smooth.


1 chicken
Lemon jam


Step 1
Kill the chicken.

Step 2
Boil in cold water.

Step 3
Bring to a boil and turn to low heat until you can easily insert chopsticks.

Step 4
Take it up and cool it down. You can also tear it by hand.

Step 5
Chop and serve with sour and salty lemon sauce or onion and ginger oil.